1. Stir together flours, sugar, baking powder, salt and spices. Set aside.
2. In large size mixing bowl, measure cereal, apple juice and applesauce. Stir to combine. Let stand 5 minutes or until cereal is softened.
3. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
4. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake at 400° F about 25 minutes or until browned. Serve warm.
- 7 g Total Fat
- 1 g Saturated fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 210 mg Sodium
- 27 g Carbohydrates
- 2 g Dietary Fiber
- 12 g Sugars
- 3 g Protein
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Nutritional Information
- 7 g Total Fat
- 1 g Saturated fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 210 mg Sodium
- 27 g Carbohydrates
- 2 g Dietary Fiber
- 12 g Sugars
- 3 g Protein
Directions
1. Stir together flours, sugar, baking powder, salt and spices. Set aside.
2. In large size mixing bowl, measure cereal, apple juice and applesauce. Stir to combine. Let stand 5 minutes or until cereal is softened.
3. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
4. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake at 400° F about 25 minutes or until browned. Serve warm.